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Bich Minh Nguyen writes about the intermingling of cultural desire through food in her memoir Stealing Buddha’s Dinner. The obsessions with unobtainable foods and everyday foods come across clearly in indexes of American junk foods and experientially local family foods. Nguyen’s childhood – at least as indicated in her memoir – was filled with a cross-cultural desire that at first was met by her father, yet later restrained by her stepmother Rosa. Although this restraint of junk food induced a certain resentment, Rosa also introduced her family’s foods to the Nguyen family. Food experience and culture are intimately linked to common family experiences of mealtimes and celebrations. And as with any childhood, Nguyen was exposed to desires outside her control, as well as culture to which she had to adjust. Unlike Americans generations deep in the U.S., however, Nguyen’s father did not have the cultural awareness to ground her new experiences, as many of them were new to him, as well. Nguyen’s ambivalence for this liminal state of being pulled in two (or even three) cultural directions is represented by the nostalgia with which she writes about the various food obsessions she had as a child. As many American writers, Nguyen writes about her obsession and her family, creating a space in the literary tradition for her multivalent existence in a multi-cultural immigrant family.